Job Description

What you will be doing:

Reporting to the Shipping & Receiving Manager responsibilities include but are not limited to:  

• Assisting all departments in the distribution of supplies and products while accounting for all goods from food stores and receiving areas.
• Unloading food & beverage products from delivery trucks daily.
• Ensure all products received are properly stored while maintaining rotation and storage areas fridges & freezers.
• Working closely with the Executive Chef & Executive Sous Chef to maintain product freshness and rotation (FIFO).
• Participation in monthly inventory counts & daily spot checks.
• Unload merchandise from delivery trucks and assist loading of the hotels truck.
• Familiarity of merchandise used within the hotel
• Daily cleaning of storage areas fridges & freezers.
• Maintain personal physical health & safety awareness in moving and lifting stock
• Ensure a clean and safe working environment and actively participate in health and safety initiatives
• Adhere to all environmental policies and programs as required
• Other reasonable duties as assigned

Qualifications :

Your experience and skills include:

• Selfmotivated with the ability to work with little supervision
• Food & Beverage knowledge (Meats Produce Dry Goods Etc.) an asset.
• Computer knowledge and experience with windows based applications
• Organizational and communication skills
• Previous warehouse experience an asset
• Excellent mathematical skills and attention to detail
• Knowledge of hotel and department operations an asset
• Must be physically capable of meeting demands of the position: standing walking bending lifting 80lbs and pushing carts ranging from 500lbs 1000lbs

Remote Work :

No

Employment Type :

Fulltime

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